In this post, we want to present you with five guides to Pesach products and related resources. We are certain that this post will be useful to bookmark to access everything from one page and be able to best serve your congregants and students. The first guide is the Chicago Rabbinical Council (CRC) Guide to Passover for
This is the second class inspired by Rabbi Yehoshua Lewis, founder of Olami affiliate Mesorah NJ, addressing myths held by outsiders of Judaism. The Olami Resources Chaburah, using materials from the Morasha Syllabus and elsewhere, prepared this shiur with Rabbi Lewis. The goals of this class are to: 1)
Is it possible to process meat that is technically kosher meat if schechted properly, but be prohibited for other reasons? This question is discussed by Rabbi Aryeh Lebowitz regarding veal in a class, Is Veal Kosher. Veal is produced from a baby cow that has very tender meat. The reason the meat is so tender is not only
KASHRUS Magazine is giving away up to 1,000 FREE one year subscriptions (value $25) to people anywhere in the USA who begin keeping kosher in 5776 (September 2015—September 2016). KASHRUS Magazine, the periodical for the kosher consumer, informs the public on the latest in kosher news. "We want to enhance
