A week before my trip to Israel one winter break, I got an email from a friend, Rafael Sait, asking me if I had any space in my suitcase to bring over some Romanian meat for him. A little background is required here: The Romanian butchery in Chicago on the corner of Clark and Touhy is probably the most
A week before my trip to Israel one winter break, I got an email from a friend, Rafael Sait, asking me if I had any space in my suitcase to bring over some Romanian meat for him. A little background is required here: The Romanian butchery in Chicago on the corner of Clark and Touhy is probably the most 
