Is it possible to process meat that is technically kosher meat if schechted properly, but be prohibited for other reasons? This question is discussed by Rabbi Aryeh Lebowitz regarding veal in a class, Is Veal Kosher. Veal is produced from a baby cow that has very tender meat. The reason the meat is so tender is not only
This page offers links to a multitude of websites, online tools, blogs, and more that you or even a student who is a real Foodie will find informative! Kosher Symbols Common Kosher Symbols Kashrus Websites Kashrut.com Great links to Kosher Food Articles. Kosher Spirit Kosher Spirit tantalizing recipes and new innovations in the area of... Read more »
The word “kosher” is universally used to denote that which is proper and meets accepted rules and standards. In Judaism, the term kosher applies specifically to food, Torah scrolls tefillin and mezuzot, and can even be applied to the acceptability of witnesses. Its most common use today, of course, is in regard to food, which... Read more »