Is it possible to process meat that is technically kosher meat if schechted properly, but be prohibited for other reasons? This question is discussed by Rabbi Aryeh Lebowitz regarding veal in a class, Is Veal Kosher. Veal is produced from a baby cow that has very tender meat. The reason the meat is so tender is not only
We are going to learn a simple idea that will build powerful and valuable donor interactions. In between receiving donations, we want to look for ways to give something back to our donors. The bigger the donor, the more we want to have these building opportunities. Before the Chaggim, there’s an additional
It was in the first month of the second year on the first of the month that the Mishkan was erected. (Shemos 40:17) As we culminate the construction of the Mishkan in this week’s Parshas Vayakhel / Pekudei, and launch into Sefer Vayikra next week, we are again challenged by a methodology to teach beginners... Read more »